Stéphanie CHAMBARON

 https://cv.hal.science/stephanie-chambaron-ginhac

      https://orcid.org/0000-0002-4626-8489

Senior Researcher

Psychology, cognition, implicit, food choices, obesity, sustainability, pulses

• 2017: Habilitation à Diriger des Recherches (HDR), Université de Bourgogne
  
• 2002-2005: PhD in Cognitive Psychology, Université de Bourgogne, Summa Cum Laude, with Honors
• 2001-2002: Titre de Psychologue Clinicienne, Stage de Professionnalisation au Centre de thérapie familiale Réseau (Dijon) - N° ADELI : 21 93 076, RPPS: 10009210351

2024 : ANR 23-PLEG-0004 -protéines de légumineuses- vague 2- « Pulse Fiction » - Co responsable du Work Package 1 « WP1: Identification of the process-related barriers limiting the consumption of legumes: in French non vegetarian consumers.» et responsable de la Task 1.1-
2023 : ANR PRC « aiMOTIONS » (coordinateur D. Ginhac, ImVia, Ub) - Responsable du Work Package 4 “ Food-related emotions analysis in Consumer Science “-
2023 : Projet BPI France « AlinoVeg » : Innover en alimentation d’Origine Végétale coordonné par ROQUETTE, co-responsable du Lot 5 : acceptabilité des consommateurs, expérience utilisateur, validation économique »
2017-2021: ANR JCJC Grant (ANR-17-CE21-0001) "IMPLICEAT": Importance of IMPLICit factors in EATing behaviour: How do food-choice decision mechanisms differ in normal versus overweight/obese adults?

Marine Mas's doctoral work on "cognition and obesity" (PhD supervisor: S. Chambaron, co-supervisor: MC. Brindisi) was awarded the Jean Trémolière Thesis Prize and the Unesco Chair Thesis Prize (2021).

Juliana Melendrez-Ruiz's doctoral work on "pulses" (PhD supervisor: G. Arvisenet, co-supervisor: S. Chambaron) was awarded the Silver Medal Dufrenoy from the French Academy of Agriculture (2022).

Arexis, M., Feron, G., Brindisi, M. C., Billot, P. É., & Chambaron, S. (2023). A scoping review of emotion regulation and inhibition in emotional eating and binge-eating disorder: what about a continuum?. Journal of Eating Disorders, 11(1), 197. https://doi.org/10.1186/s40337-023-00916-7, https://hal.science/hal-04281423

Arrazat, L., Chambaron, S., Arvisenet, G., Goisbault, I., Charrier, J. C., Nicklaus, S., & Marty, L. (2023). Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket. International Journal of Behavioral Nutrition and Physical Activity, 20(1), 1-13. https://doi.org/10.1186/s12966-023-01410-8

Melendrez-Ruiz, J., Dujourdy, L., Goisbault, I., Charrier, J. C., Pagnat, K., Nicklaus, S., ... & Chambaron, S. (2022). “You look at it, but will you choose it”: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?. Food Quality and Preference, 98, 104510. https://doi.org/10.1016/j.foodqual.2021.104510, https://hal.inrae.fr/hal-03525978

Zsoldos, I., Sinding, C., Godet, A., & Chambaron, S. (2021). Do Food Odors Differently Influence Cerebral Activity Depending on Weight Status? An Electroencephalography Study of Implicit Olfactory Priming Effects on the Processing of Food Pictures. Neuroscience, 460, 130-144. https://doi.org/10.1016/j.neuroscience.2021.01.015, https://hal.inrae.fr/hal-03137450

Mas M., Brindisi M.C, Chabanet C., Chambaron S. (2020) Implicit food odour priming effects on reactivity and inhibitory control towards foods. PLOS ONE 15(6): e0228830. https://doi.org/10.1371/journal.pone.0228830, https://hal.inrae.fr/hal-02881453

Monnery-Patris, S., & Chambaron, S. (2020). Added-value of indirect methods to assess the relationship between implicit memory and food choices in adult consumers as well as in children. Current Opinion in Food Science, 33, 14-20. https://doi.org/10.1016/j.cofs.2019.10.004 , https://hal.inrae.fr/hal-02619388

Mas, M., Brindisi, M.-C., Chabanet, C., Nicklaus, S., Chambaron, S. (2019). Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming. Frontiers in Psychology. Volume 10:1789. 10.3389/fpsyg.2019.01789 https://doi.org/10.3389/fpsyg.2019.01789 , https://hal.inrae.fr/hal-02622418

Sulmont-Rossé, C., Gaillet, M., Raclot, C., Duclos, M., Servelle, M., Chambaron, S. (2018). Impact of Olfactory Priming on Food Intake in an Alzheimer's Disease Unit. Journal of Alzheimer's Disease, 66(4), 1497-1506. https://doi.org/10.3233/JAD-180465 , https://hal.inrae.fr/hal-02620899

Chambaron, S., Chisin, Q., Chabanet, C., Issanchou, S., & Brand, G. (2015). Impact of olfactory and auditory priming on the attraction to foods with high energy density. Appetite, 95, 74–80. https://doi.org/10.1016/j.appet.2015.06.012 , https://hal.inrae.fr/hal-01205629v1

Gaillet, M., Sulmont-Rossé, C., Issanchou, S., Chabanet, C., & Chambaron, S. (2014). Impact of a non-attentively perceived odour on subsequent food choices. Appetite, 76, 17–22. https://doi.org/10.1016/j.appet.2014.01.009 , https://hal.inrae.fr/hal-01211075v1