ALINOVEG
Project summary
ALINOVEG :“Innovating in Plant-Based Food”
The main aim of the project is to develop innovative plant-based products and solutions, with a view to creating a sustainable French industry.
AlinOVeg's objective is to develop innovative solutions and products (pea and fava bean varieties, protein ingredients, plant-based alternatives to cheese and plant-based desserts) and to create a strong and sustainable French sector.
More informations
Begining and end of the project :
Februar 2023- Décember 2027
Coordinator of the project:
Sergio Neves
Frederic Bouvier
Main person of CSGA on this project:
Stéphanie Chambaron, Directeur de Recherche
Juliana Melendrez-Ruiz, Ingénieure de Recherche
Christian Salles, Directeur de Recherche
Keywords
plant-based products, innovations, consumers, farmers, sustainability