aiMotions
Project summary
aiMotions is Artificial Intelligence for food-related eMotions analysis
Automatically capture and analyze emotions linked to food stimuli using Vision / Artificial Intelligence
- Non-invasive camera recording of emotional responses to food.
- From raw video, extraction of multimodal emotion-related data using Artificial Intelligence: Pupillometry, Heart rate, Macro/micro facial expressions.
- Analysis and characterization of emotions by AI in conjunction with other explicit/implicit measures.
More informations
Begining/ End of the project:
Januar 2024- December 2028
Coordinator of the project :
GINHAC Dominique, Professeur, ICB
Main CSGA person on this project:
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Partners and financial
Partners | Financial |
SOLADIE Catherine, IETR, Rennes | 2023 :ANR PRC « aiMOTIONS » (coordinateur D. Ginhac, ImVia, Ub) -
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Keywords
Artificial intelligence, cameras, emotions, consumers, food