aiMotions

Project summary

aiMotions is Artificial Intelligence for food-related eMotions analysis

Automatically capture and analyze emotions linked to food stimuli using Vision / Artificial Intelligence

  • Non-invasive camera recording of emotional responses to food.
  • From raw video, extraction of multimodal emotion-related data using Artificial Intelligence: Pupillometry, Heart rate, Macro/micro facial expressions.
  • Analysis and characterization of emotions by AI in conjunction with other explicit/implicit measures.

More informations

Begining/ End of the project:

Januar 2024- December 2028

Coordinator of the project :

GINHAC Dominique, Professeur, ICB

Main CSGA person on this project:

Stéphanie CHAMBARON

Jordi BALLESTER

Gaelle ARVISENET

Michel VISALLI

Thibault CHABIN


aiMOTIONS

Partners and financial


PartnersFinancial

SOLADIE Catherine, IETR, Rennes
YANG Fan, LEAD, Dijon

2023 :ANR PRC « aiMOTIONS »

(coordinateur D. Ginhac, ImVia, Ub) -


Responsable du Work Package 4 “ Food-related emotions analysis in Consumer
Science “-


Keywords

Artificial intelligence, cameras, emotions, consumers, food