Camille Rioux

 camille.rioux@inrae.fr

 https://hal.science/search/index/q/*/authFullName_s/Camille+Rioux

 Researcher INRAE

Ph.D. in Psychology, 17/11/2017 – Research Center of the Institute Paul Bocuse, Lyon, France / Aix-Marseille University, France.

M.A. in Anthropology, 2013 – National Museum of natural History, Paris, France.

M.A. in Life Science and Food Engineering, 2013 – AgroParisTech (Engineering school), Paris, France.

B.A. in Life Science and Food Engineering, 2012 – AgroParisTech (Engineering school), Paris, France.

How do we learn what to eat and what shapes our food behaviors?

My research investigates these broad questions. Notably, I study how infants and young children learn what is edible and what is not, both individually and with the help of others (for instance their caregivers). I use methods from developmental psychology to neuroscience to examine these questions across the entire lifespan.

Eating behaviors, Learning, Childhood, Cognitive Development, Cognitive science

Coricelli. C., Rumiati, R. I., & Rioux, C. (2022). Implicit and explicit safety evaluation of foods: The importance of food processing. Appetite, 175, 106062. https://doi.org/10.1016/j.appet.2022.106062

Rioux, C., & Wertz, A. E. (2021). Plant food avoidance in Infancy. Developmental Psychology, 57(5), 609–624. https://doi.org/10.1037/dev0001146

Rioux, C. (2019). Food neophobia in childhood. In H. L. Meiselman (Ed), Handbook of eating and drinking: Interdisciplinary perspectives (pp. 1-20). Cham: Springer. https://doi.org/10.1007/978-3-030-14504-0_159

Rioux, C., Lafraire, J., & Picard, D. (2018). Visual exposure and categorization performance positively influence 3- to 6-year-old children’s willingness to taste unfamiliar vegetables. Appetite, 120, 32-42. https://doi.org/10.1016/j.appet.2017.08.016

Rioux, C., Lafraire, J., & Picard, D. (2017). The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2- to 7-year-old French children. European Review of Applied Psychology, 67(2), 67–77. https://doi.org/10.1016/j.erap.2017.01.003

Rioux, C., Picard, D., & Lafraire, J. (2016). Food rejection and the development of food categorization in young children. Cognitive Development, 40, 163-177. https://doi.org/10.1016/j.cogdev.2016.09.003