Axelle MORESVE
General information
Researcher
MIAM - Eating Behaviour: pleasure, health and sustainability
Job
Engineer INRAE 
Food sciences engineer from Institut Agro Dijon
Activities
Research theme
Research Theme EquiTABLE Project: Participative research with stakeholders from a social and solidarity grocery store in Dijon (Episourire), to mobilize populations to appropriate sustainable food issues.
Literature and ethical research, observations, qualitative interviews, analyses, and writing. Funding ANR – AAP SAPS-RA-RP2 (Principal Investigator : Sandrine Monnery-Patris)
Key words
Sustainable Food, Food Insecurity, Inclusivity, Social Inequalities, Participary Research
Important publications
End of studies report : “Understanding the phenomenon of masking fruity notes in wines linked to the presence of ethylphenols” (2025), Institut Agro Dijon, CSGA CEP team.