Sandrine MONNERY PATRIS

Scientist
Sandrine Monnery-Patris

General information

Researcher

MIAM - Eating Behaviour: pleasure, health and sustainability

 sandrine.monnery-patris@inrae.fr

Job

Researcher 

Habilitation Thesis

PhD in Psychology

Activities

Research activity
Faced with the new challenges of food (health, equity, sustainability), my research aims to understand the sensory, cognitive and social determinants of eating behavior from childhood onwards. The aim is to understand and act on the determinants of consumption, and the mechanisms of acquisition, resilience and alteration of eating habits. My studies integrate the study of 'new' behaviors in relation to societal evolutions (dietary transition, rebalancing between proteins of animal and plant origin, food nomadism, food security) in order to improve, in an inclusive and dignified way, the health and well-being of all eaters for a healthier, more sustainable diet, a source of pleasure and solidarity.
Main expertises
ANR, IReSP, Inspection générale des affaires sociales, Institut Nutrition, Association "Les Insatiables".
Main supervisions
PhD students, P2FOOD Masters and DU Perception, Action et Troubles des Apprentissages interns.
Mean teaching activities
Master P2FOOD Dijon, Module Nutrition Santé Institut Agro Montpellier
Member of the Research Ethics Committee (CER) Université Bourgogne Franche-Comté

Key Words

Food pleasure, olfaction, development, intervention, proteins, health, food culture, psychology, cognition

Important publications

Verdeau, B., & Monnery-Patris, S. (2024). When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store. Appetite, 194, 107175. ⟨10.1016/j.appet.2023.107175⟩ https://hal-04473579v1

Nicklaus, S., & Monnery-Patris, S. (2024). Comment la néophobie alimentaire affecte-t-elle l’alimentation de l’enfant? Origine, développement et conséquences pratiques pour les parents et les éducateurs. Cahiers de Nutrition et de Diététique. 59 (2024) 18—34. https://doi.org/10.1016/j.cnd.2023.12.003

Monnery-Patris, S., & Philippe, K. (2023). Doing (Consumer) Research with Children: What’s New?. In Consumer Research Methods in Food Science. New York, NY: Springer US, pp.225-233, 2023, Methods and Protocols in Food Science, 978-1-0716-2999-4 (print) ; 978-1-0716-3000-6 (online). ⟨10.1007/978-1-0716-3000-6_11⟩ Chapitre d'ouvrage https://hal-04080866v1

Poquet, D., Issanchou, S., & Monnery-Patris, S. (2023). Le plaisir comme levier pour améliorer les comportements lors du goûter chez les enfants. Cahiers de Nutrition et de Diététique, 58(1), 29-36. https://hal-03999132v1

Philippe, K., Issanchou, S., & Monnery-Patris, S. (2022). Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown. Food Quality and Preference, 96, 104386. https://hal-03348039v1

Philippe, K., Chabanet, C., Issanchou, S., Grønhøj, A., Aschemann-Witzel, J., & Monnery-Patris, S. (2022). Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. Appetite, 170, 105876. https://hal-03509540v1

Poquet, D., Ginon, E., Marty, S., Franzon, C., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2022). Effect of a Pleasure-Oriented Intervention Conducted at Home on the Energy Intake of Midafternoon Snacks Consumed by Children. Journal of the Association for Consumer Research, 7(4), 471-481. https://hal-03744679v1

Philippe, K., Issanchou, S., & Monnery-Patris, S. (2022). The first COVID-19 lockdown reveals an ambivalent relation of French parents with food pleasure: the struggle to find a balance. Appetite, 169, 105547. https://hal-03254122v1

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France:(How) did they change?. Appetite, 161, 105132. https://hal-03144233v1

Philippe, K., Chabanet, C., Issanchou, S., & Monnery-Patris, S. (2021). Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors. Appetite, 166, 105433. https://hal-03269102v1

MIAM - Eating Behaviour: pleasure, health and sustainability