Solène Leprince

solene.leprince@inrae.fr

  https://cv.hal.science/solene-leprince

Post-doc INRAE 

PhD in agrosystems, ecosystems and environment,
2024, University of Toulouse

Licence and Master in food studies, ISTHIA, Toulouse

2-year degree in Gastronomy and Service, Lycée Guillaume Tirel, Paris

I am a postdoctoral researcher in sociology as part of the ANR Pulse Fiction project. I am conducting an ethnographic study on
domestic culinary practices involving pulses. This research follows on from my doctoral thesis, which focused on analyzing a support system for sustainable
food transitions, using a conceptual framework inspired by J. Dewey’s pragmatist philosophy.

I completed this thesis as part of a participatory research project, the Hmm Lab, in Ariège.

Additionally, I am trained and particularly interested in facilitating projects that promote inclusive research.

Ethnography, sociology, participatory research, action research

I have supervised a Master student in the HMMlab project.

Ethnography, culinary practices, sociology, food transitions, pragmatism, facilitation, care

Leprince S (sous presse). A research and facilitation work : monographs to understand support for sustainable food
transitions. Bulletin of sociological methodology.