Clémence Cornut
General information
PhD student
SuPeR (Sugars - Perception and Receptors)
clemence.cornut@inrae.fr
Job
CIFRE/INRAE PhD student
- Engineering degree in food sciences, AgroSup Dijon (2021)
- University diploma in technology, specialised in biological and food industries, IUT Montpellier-Sète (2018)
Activities
Research theme
Understanding the mechanisms of umami flavor detection of natural ingredients: role of the TAS1R1/TAS1R3 receptor.
Thesis under industrial convention with Biospringer by Lesaffre, and under the supervision of Christine Belloir and Loïc Briand.
For more information: Umami : les secrets moléculaires du 5e goût | Expérimentarium (experimentarium.fr)
Key words
Umami, TAS1R1/TAS1R3, taste receptors, cell biology, natural ingredients