Basile VERDEAU
General information
PhD Student
MIAM - Eating Behaviour: pleasure, health and sustainability
basile.verdeau@inrae.fr
Job
PhD Student 
AgroParisTech
Master Ecole polytechnique Master
Activities
Research theme
PhD project 2022-2025: Understanding the determinants of more sustainable food choices for economically disadvantaged populations. How do people experiencing financial hardship choose their food? What do they value? How can financial incentives affect their eating behaviour?
I use qualitative (interviews) and quantitative (questionnaires) methods to understand how to include consumers experiencing food insecurity in the transition towards more sustainable diets.
PhD under the supervision of Sandrine Monnery-Patris.
Key words
food choices, sustainable diet, food insecurity, food vouchers
Important publications
Verdeau B, Monnery-Patris S (2024). When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store. Appetite, 194, 107175. https://hal.inrae.fr/hal-04473579v1