Emmanuelle Ricaud Oneto
General information
CEP- Culture Expertise Perception
emmanuelle.ricaud-oneto@institut-agro.fr
https://cv.hal.science/emmanuelle-ricaud-oneto
Job
Associate professor, Institut Agro Dijon
Research Master in Environmental Anthropology and Ethno-ecology, National Museum of Natural History (MNHN), Paris
Activities
Research theme
My research in the anthropology of food and sensory anthropology focuses on dietary changes and sensory perceptions, as well as the representations, practices, knowledge, and skills associated with them, and the political, social, and cultural issues that govern them. My work is based on ethnographic fieldwork. Following a doctoral dissertation on the reception modalities of a national school food program among two Indigenous peoples in the Peruvian Amazon, I continue to explore food systems and their dynamics, for instance, by analyzing the gastronomic heritage of insects in Mexico. I am also interested in the complexity of sensory models and their reconfigurations.
In parallel, I teach the anthropology of food, sensory anthropology, and qualitative and quantitative research methods at the Institut Agro Dijon. I am also an associate researcher at the Laboratory of Political Anthropology (LAP, CNRS/EHESS), Paris. Since 2021, I have co-organized the LAP seminar "The Making of Political Anthropology" at EHESS with Marie Aureille, Olivier Coulaux, Martin Roy, Stéphane Blumer, and Leonor Gonzalez.
I have been a member of the editorial board of the online journal Anthropology of Food since 2013.
Scientific approach
Anthopology
Supervision
I have supervised several Master 2 students and I'm currently supervising a Post-doc.
Key words
Culture, Identity, Sensory Perception, Dietary Change, Political Anthropology, Food System, Amazon, School Food, Indigenous Peoples
Important publications
Food Politics Around the World. MIT University Press, 53-74. https://doi.org/10.7551/mitpress/15426.003.0010
Ricaud Oneto E (2023). Repas scolaires, cogestion et peuples autochtones : l’illusion d’un pouvoir infranational au Pérou. Lien social et Politiques, 90. https://doi.org/10.7202/1105091ar
Ricaud Oneto E (2022). Le goût de l’État en Amazonie péruvienne : ethnographie comparative d’un programme national d’alimentation scolaire entre les Maijuna et les Napuruna. Thèse de doctorat. EHESS, Paris. https://theses.fr/2022EHES0166
Ricaud Oneto E (2019). Manger : une affaire d’État ? Socio-anthropologie, 39, 99-113. https://doi-org.ezproxy.campus-condorcet.fr/10.4000/socio-anthropologie.5347
Ricaud Oneto E (2021). Temor al ébola entre los Maijuna in Espinosa O, Fabiano E. Las enfermedades que llegan de lejos. Los pueblos amazónicos del Perú frente las epidemias de ayer y la pandemia de hoy. Lima: Editorial de la Pontificia Universidad Católica del Perú, 69-76.
Ricaud Oneto E, Hernández Valenzuela C, Pécout-Le Bras N, Morançay C (2022). Compte-rendu de Patrimonios alimentarios en América Latina. Recursos locales, actores y globalización de Rebaï N, Bilhaut A-G, Suremain C-E, Katz E, Paredes M. Anthropology of food. https://doi.org/10.4000/aof.13929
Video :
Ricaud Oneto E (2024). Exploring cultural differences of sweetness and bitterness to understand school food acceptance among two indigenous peoples in the Peruvian
Amazon. Science Talks, 10. https://doi.org/10.1016/j.sctalk.2024.100325